CATERING

Whimsical events works with some of the world-renowned chefs, we develop a customized menu that ties with the theme of the party. Our chef masterfully prepares delectable appetizers, classics entrées, seasonal fruits, enchanting desserts, and other unique creations. When it comes to catering, nothing compares to freshly prepared food made from scratch recipes and savory tastes. To complement this once in a lifetime food experience, we ensure impeccable services with warm greetings. In order to enhance your event, we can provide Master Mixologist who will develop new and innovative recipes and sommeliers to assist you in selecting the best wines and champagnes. Our catering team brings the unforgettable dining experience that your guest will leave wanting more.

Chef Mosies

Whimsical events are happy to cater your next occasion, whether it is a large corporate function to small family reunions. With great events, comes with delicious foods. Chef Moises Carranza, one of the well-known chefs, will put together extravagant entrees that will wow each guest. With over 30 years of experiences in the Food and Beverage industry, Chef Moises have been a Chef de Cuisine for some recognizable restaurants starting with some of Disneyland's well known restaurants Ariel's Grotto and Blue Bayou. He also spent some time working at the Disneyland Hotel, Embassy Suits Hotel, 21 Ocean Front, Club 33 , Wolfgang Puck, and many other restaurants.  However, his journey began with his remarkable culinary background where he earned Cypress College culinary Arts Program Associates Degree, traveled and completed the Hotel School Lausanne Switzerland certificate, and achieved Level 1 certified sommelier.

The kitchen is a place he feels at home, enjoys the exhilaration of cooking with his team, and creates aromas that filters to the dining area. Whether Chef Moises is at home or at work, he is constantly in the kitchen creating new recipes or cooking for guests, friends, and families. Inspired by his mentor, Jesse Tiscareno, and his loving parents; he has become a remarkable chef that transforms basic ingredients into a delectable banquet. He takes his mother's old -fashion cook style and humble recipes and turn them into masterful creations.

Chef Mosies can create an array of selection for your guests: from unique appetizers to themed buffets. He has a wide background that can cater to you and your guests' requests. Some of his favorite dishes to prepare are Mediterranean, Spanish, French and Cuban dishes but he is able to do any style cuisine. Chef Moises and his team have a fully equipped facility and can come personally to your private homes to cater your event. We can serve a small group up to hundreds of guest and ensure each guest is greet and served with perfection. He takes your vision and turns them into appetizing reality...